Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-carb Mexican Chicken Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Low-carb Mexican Chicken Casserole is something which I have loved my whole life. They are nice and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Low Carb Mexican Chicken Casserole - Quick to throw together with just a little spice from the green chilies and pepperjack cheese. This easy keto low carb Mexican chicken casserole is sure to please the whole family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Get 1-1/2 lbs chicken breast
  2. Get 1/2 tsp minced garlic
  3. Make ready 1/2 c chicken stock
  4. Make ready 14 oz can tomatoes, drained
  5. Take 4 oz can chopped green chiles, drained
  6. Take 2 oz cream cheese
  7. Get 1 c shredded pepper jack cheese
  8. Take 1 c shredded Monterey jack cheese

Sure to curb all your burrito-like, cheesy, flavor-packed cravings without hardly any carbs… As far as delicious Low Carb Casseroles are concerned, this is one of our family's favorite Mexican chicken recipes to date!. Since finding low carb recipes for Mexican food can be challenging, I. Following a low-carb diet is crucial for anyone with diabetes, or for anyone trying to incorporate more protein and less sugar into their diets. But, we often hear that low-carb recipes can be less filling than those with carbs.

Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

This recipe for Low-Carb Mexican Chicken Casserole is anything but light. Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. Top with a dollop of sour cream and some cilantro for the perfect entree. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

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