Pan seared Chicken Breast with Mango Salsa
Pan seared Chicken Breast with Mango Salsa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pan seared chicken breast with mango salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pan seared Chicken Breast with Mango Salsa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:
  1. Prepare 2 skinless boneless chicken breast
  2. Make ready 5 cloves garlic
  3. Take 2 medium sized shallots
  4. Get 5 tbsp ginger paste
  5. Make ready 5 tbsp turmeric powder
  6. Make ready 5 tbsp Coriander powder
  7. Prepare 5 tbsp Cumin Powder
  8. Prepare 2 tbsp red chilli powder
  9. Get 1 tbsp vinegar
  10. Take 4 tbsp mustard oil/Canola oil
  11. Make ready 2 mango, half raw (sour)
  12. Get 2 green chillies
  13. Take 2 red chillies
  14. Make ready to taste salt
  15. Get to taste black pepper
  16. Take 1 lemon/lime
Steps to make Pan seared Chicken Breast with Mango Salsa:
  1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
  2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
  3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
  4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
  5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
  6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that’s going to wrap it up for this special food pan seared chicken breast with mango salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!