Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken wrapped with bacon stuffed with cream cheese and jalapeño. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is something which I’ve loved my entire life.

You got bacon, chicken, jalapeños, cream cheese all in one dish and it's so easy to make. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like!

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken wrapped with bacon stuffed with cream cheese and jalapeño using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
  1. Get 4 large skinless chicken breast
  2. Make ready 3/4 cup brown sugar
  3. Prepare 1 tsp salt
  4. Get 1 tsp pepper
  5. Get 1 tsp garlic powder
  6. Take 1 tsp crole seasoning (I use Tony Chachere's)
  7. Make ready 1/2 tsp cayenne pepper (can cut to 1/4 tsp not as spicy)
  8. Prepare 1/2 tsp chipotle chile seasoning (can cut to 1/4tsp not as spicy)
  9. Take 1/2 tsp seasoned salt (I like Lawry's)
  10. Make ready 16 slices bacon
  11. Get Barbecue sauce (I like Head Country)
  12. Prepare 1 (8 oz) cream cheese spread
  13. Make ready jar tammed jalapeños

It's a pretty fool-proof meal that anyone would love. Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon. Fill each half with cream cheese and sprinkle a touch of all-purpose rub on top. Place the stuffed jalapeño peppers cheese side down in the center of each chicken thigh and form the meat.

Instructions to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
  1. Preheat oven 375. Take chicken breast and filet them.
  2. In a mixing bowl add all spices and mix well together.
  3. Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
  4. Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
  5. Fold chicken in half and wrap two pieces of bacon around to hold together.
  6. Place on a wire rack over a cooking pan so chicken grease will drip in pan.
  7. After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..

Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. I had this amazing bacon-wrapped cheese-stuffed chicken with my favorite smashed potatoes and roasted broccoli for Mother's Added jalapeño to cream cheese and cheese mixture. These Jalapeño Poppers are stuffed with a rich and creamy Ranch cheese mixture, wrapped in bacon, and baked until bubbly! Cream cheese - makes the perfect tangy and creamy base for the filling. Sharp Cheddar Cheese - adds a delicious flavor.

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