Blue Moon Beef Stew
Blue Moon Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blue moon beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blue Moon Beef Stew is something which I have loved my entire life.

This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. I love Blue Moon beer, so that is what I used in the recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blue Moon Beef Stew:
  1. Get 2 lb beef stew meat
  2. Take 2 stalks celery; large dice
  3. Take 1 large yellow onion; large dice
  4. Make ready 1 butternut squash; large dice
  5. Get 1 yellow bell pepper; large dice
  6. Get 6 garlic cloves; slivered
  7. Get 3 large scallions; julienne
  8. Prepare 1 orange; zested
  9. Make ready 2 T ginger; grated
  10. Make ready 2 T orange dalmation fig spread
  11. Take 3 T blue moon white belgian ale seasoning
  12. Prepare 1 pint Blue Moon beer
  13. Take 48 oz beef stock
  14. Prepare clarified butter & vegetable oil; as needed

Blue Moon is one of the world's best selling beers, but it almost flopped right from the start. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. This Mexican Beef Stew uses similar ingredients found in regular beef stew only with a new twist.

Steps to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

I left out the celery because it didn't quite please our tastebuds, and added a can of beans and taco seasoning. Oh, and I used Rotel instead of regular diced tomatoes. Drunken Slow Cooker Beef Stew (Beef Carbonnade) - The Chunky Chef. This slow cooker beef stew is made with Belgium beer and Unlike French stews made with wine, Carbonnade is a beef and caramelized onion stew simmered in Belgian ale for Blue Moon Beef Stew Recipe by ChefDoogles. Customer Review: DINTY MOORE Beef Stew.

So that’s going to wrap it up with this exceptional food blue moon beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!