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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wine simmered beef with ginger and brown sugar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wine Simmered Beef with Ginger and Brown Sugar is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Wine Simmered Beef with Ginger and Brown Sugar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wine simmered beef with ginger and brown sugar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wine Simmered Beef with Ginger and Brown Sugar:
- Get 160 grams Thinly sliced beef
- Make ready 1 piece Ginger
- Get 100 ml Red wine
- Take 20 grams Brown sugar
- Get 1 1/2 tbsp Soy sauce
- Get 1 dash, (to taste) Black pepper
- Make ready 5 green beans Accompaniments
Steps to make Wine Simmered Beef with Ginger and Brown Sugar:
- Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
- Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
- Take the beef out of the pan.
- Simmer the sauce to reduce it.
- Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
- Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)
So that is going to wrap it up with this special food wine simmered beef with ginger and brown sugar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
