Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beefy vegetable soup with meatballs low carb. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They are nice and they look fantastic.

Beefy Vegetable Soup with Meatballs low carb instructions. Heat the oil in a pot. Brown the meatballs in the oil.

To begin with this recipe, we must prepare a few ingredients. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Take Meat and broth
  2. Get 2-1/2 pound ground beef
  3. Take 16 ounces beef meatballs
  4. Prepare 1 quart beef broth
  5. Prepare Vegetables
  6. Make ready 2 ribs celery
  7. Make ready 1 pound Carrots
  8. Prepare 1 pound green beans
  9. Get 1 cup sliced spring onion
  10. Take Seasonings
  11. Get 1 teaspoon pink Himalayan salt
  12. Take 1/2 teaspoon ground black pepper
  13. Get 2 tablespoons extra virgin olive oil
  14. Make ready 1 teaspoon granulated garlic powder
  15. Prepare Cheese
  16. Make ready To taste shredded Parmesan cheese

It reminds of minestrone soup without the pasta. Beefy Vegetable Soup with Meatballs low carb step by step. Heat the oil in a pot. Brown the meatballs in the oil.

Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

Remove from oil and set aside. Slice the onion and celery thinly. Peel the carrots and slice them. You can serve this soup with a side of my No-Knead Skillet Bread to sop up all that tomato goodness. If avoiding breads, move on over and try this soup with a side of my Creamy Garlic Mushrooms with Bacon.

So that’s going to wrap it up with this exceptional food beefy vegetable soup with meatballs low carb recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!