Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato beef stew (chinese style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Beef Stew (Chinese style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tomato Beef Stew (Chinese style) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Beef Stew (Chinese style):
- Make ready 2 lbs. Beef chunk
- Prepare 1 Potato
- Make ready 1 Tomato
- Get 1/2 Yellow onion
- Take 2 Small carrots
- Get Seasonings:
- Take 3-5 slices Licorice
- Prepare 3-5 slices Star anises
- Take 1 tbsp. Beef bouillon
- Prepare 1000 ml Water
- Get 2 tbsp. Soy sauce
- Take 1 tsp. Sugar
Steps to make Tomato Beef Stew (Chinese style):
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
- Brown beef in the pot.
- Add onion, tomato and carrot.
- Add onion, tomato and carrot.
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap this up with this exceptional food tomato beef stew (chinese style) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!