Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and bacon milk gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef and Bacon Milk Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Get 1/4 lb ground beef
  2. Prepare 4 slices bacon
  3. Make ready 3 tbs flour
  4. Prepare 2 cups milk
  5. Make ready Black pepper
  6. Make ready Garlic powder
  7. Get Red pepper flakes
  8. Get Brown sugar
Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

So that is going to wrap this up for this exceptional food beef and bacon milk gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!