Egg, corned beef and mayo sandwich
Egg, corned beef and mayo sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg, corned beef and mayo sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg, corned beef and mayo sandwich is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg, corned beef and mayo sandwich is something that I have loved my entire life. They’re fine and they look fantastic.

Egg mayo sandwich is a delicious brekfast sandwich made with boiled eggs, mayo, spices & herbs. You can also substitute mayo with. These useful spices can be used to cook so many different meals!

To begin with this recipe, we must first prepare a few components. You can cook egg, corned beef and mayo sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg, corned beef and mayo sandwich:
  1. Take 1 egg
  2. Prepare 2 slice wheat bread
  3. Make ready 1 tbsp mayonnaise
  4. Prepare 1 tbsp corned beef
  5. Make ready 1 stick lettuce
  6. Make ready 1 small tomato
  7. Prepare 1 pinch black pepper

Are the British egg mayo and American egg salad divided by more than mere miles - and what else do you do with it apart from stick it between two slices of bread? A simple egg and mayo sandwich that can work as a great picnic or lunch snack! Apply mayonnaise on bread slices and place a generous portion of the prepared mixture on one slice of bread and cover with another slice of bread. I had leftover corned beef, as we all do right now, so I decided to sort of combine the two breakfasts, but in sandwich form, and without the fussy hollandaise sauce.

Instructions to make Egg, corned beef and mayo sandwich:
  1. Boil egg for 12 minutes (hard boiled)
  2. Marsh egg, mayonnaise, corned beef and black pepper together.
  3. Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it.
  4. Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread.
  5. Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea.

Some cooked corned beef and potatoes. Onion and a little flour to pull it together. Sear on both sides like it was a sausage patty. Slap some Mayo on one side of the sandwich before you eat it. I know it sounds strange but its actually great!

So that’s going to wrap it up for this special food egg, corned beef and mayo sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!