Keto ground beef enchiladas
Keto ground beef enchiladas

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto ground beef enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto enchiladas cure that Mexican food craving! The result is a satisfying and delicious meal with all the flavors of typical enchiladas, without a ton of carbs. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!

Keto ground beef enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto ground beef enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto ground beef enchiladas:
  1. Get ground beef
  2. Prepare taco seasoning
  3. Make ready onion chopped fine
  4. Make ready cream cheese divided
  5. Make ready hatch green chiles chopped
  6. Make ready low carb tortillas of your choice (we like the ones from Aldi)
  7. Get small can red enchilada sauce
  8. Prepare of the large brick of Velveeta cubed
  9. Get rotel

Instead of tortillas, slices of roast beef are used to make these keto enchiladas filled with cheese, onion, and olives. Keto ground beef enchiladas Not fancy and definitely not authentic, but delicious and easy. While still warm and bendable, flip each cheese circle over. Aside from tasting delicious, it's affordable and extremely versatile.

Instructions to make Keto ground beef enchiladas:
  1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
  2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
  3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
  4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

It's also naturally low carb and Keto friendly! Here are some easy Keto ground beef recipes that are super simple and actually taste great! When you make these delicious, low-carb enchiladas, make sure to go all out with the fillings and toppings. But, a big tip is to check the nutrition labels of any enchilada sauces you buy. A lot of canned, store-bought sauces can have sneaky, added sugars.

So that’s going to wrap this up for this exceptional food keto ground beef enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!