Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Make ready 80/20 Lean Ground Beef
- Prepare ● For The Vegetables Seasonings & Broth
- Get Boxes Beef Broth
- Make ready Thick Sliced Mushrooms
- Prepare Medium White Onions
- Prepare Small Head Broccoli
- Make ready Sliced Cabbage
- Make ready Sliced Carrots
- Take Sliced Celery
- Take LG Green Bell Pepper [deseeded]
- Make ready Medium Red Bell Pepper [deseeded]
- Get Medium Yellow Bell Pepper [deseeded]
- Make ready Medium Orange Bell Pepper [deseeded]
- Prepare Chopped Garlic
- Take Leaves Cilantro
- Prepare Leaves Parsley
- Get Can Spinach
- Prepare Of Your Favorite Red Salsa Sauce [low sugar]
- Take Cans Diced Green Chilies
- Prepare Diced Tomatoes
- Take ROTELL [with chilies]
- Take Green Beans [drained]
- Get Asparagus [drained]
- Get Artichokes [drained]
- Take Fresh Basil Leaves
- Make ready Italian Seasoning
- Get Crushed Bay Leaves
- Prepare Red Pepper Flakes
- Get Fresh Ground Black Pepper
- Prepare Maggi Chicken Boullion Powder [or more to taste]
- Get Liquid Beef Boullion
- Make ready Worshestershire Sauce
- Make ready Liquid Beef Boullion
- Make ready Granulated Garlic Powder [add last]
- Take Granulated Onion Powder [add last]
Serve with a crusty whole grain bread. Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Or, until your carrots have fully softened. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.
So that is going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!