Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moo Shu Beef Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something which I have loved my whole life.

Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Add mushrooms, carrot, celery and pepper; stir in sauce mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:
  1. Take lean ground beef
  2. Take onion, diced
  3. Make ready ginger root, minced
  4. Get garlic, minced
  5. Make ready bok choy, diced
  6. Prepare red bell pepper, diced
  7. Take soy sauce
  8. Prepare bibb lettuce (can substitute boston lettuce)

Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Another restaurant makes these amazing lettuce wraps. This recipe kind of combines both of those concepts into one delicious meal.

Steps to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

Remove the pork and set aside. Brown ground beef, onion, ginger and garlic in a skillet on medium heat. Break meat up as it cooks. Clean and dry bibb lettuce leaves. Josh Axe, DC, DMN, CNS Dr.

So that’s going to wrap it up with this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!