Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They’re fine and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Take 80/20 Lean Ground Beef
  3. Prepare ● For The Vegetables Seasonings & Broth
  4. Get Boxes Beef Broth
  5. Prepare Thick Sliced Mushrooms
  6. Get Medium White Onions
  7. Prepare Small Head Broccoli
  8. Prepare Sliced Cabbage
  9. Prepare Sliced Carrots
  10. Prepare Sliced Celery
  11. Make ready LG Green Bell Pepper [deseeded]
  12. Take Medium Red Bell Pepper [deseeded]
  13. Take Medium Yellow Bell Pepper [deseeded]
  14. Prepare Medium Orange Bell Pepper [deseeded]
  15. Make ready Chopped Garlic
  16. Make ready Leaves Cilantro
  17. Get Leaves Parsley
  18. Take Can Spinach
  19. Prepare Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready Cans Diced Green Chilies
  21. Take Diced Tomatoes
  22. Prepare ROTELL [with chilies]
  23. Make ready Green Beans [drained]
  24. Make ready Asparagus [drained]
  25. Make ready Artichokes [drained]
  26. Prepare Fresh Basil Leaves
  27. Make ready Italian Seasoning
  28. Make ready Crushed Bay Leaves
  29. Get Red Pepper Flakes
  30. Make ready Fresh Ground Black Pepper
  31. Take Maggi Chicken Boullion Powder [or more to taste]
  32. Prepare Liquid Beef Boullion
  33. Take Worshestershire Sauce
  34. Prepare Liquid Beef Boullion
  35. Get Granulated Garlic Powder [add last]
  36. Take Granulated Onion Powder [add last]

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer. Or, until your carrots have fully softened. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night!

So that is going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!