Low-Carb Beef Stew
Low-Carb Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low-Carb Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Beef Stew:
  1. Take 10 sticks celery
  2. Make ready 30 baby carrots or equivalent
  3. Take 3 bunches radishes
  4. Get 1 yellow onion chopped
  5. Make ready 1 tsp garlic
  6. Get 2 tablespoons Worcestershire sauce
  7. Take 1.6 lbs stew meat (1 case)
  8. Make ready 30 oz beef broth (3 Campbells cans)
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp pepper
  11. Take Frozen corn - optional
  12. Get Frozen green beans - optional
  13. Get Frozen peas - optional
  14. Prepare 1/4 cup flour??? (New addition to try)

People likely won't even realize this isn't a classic stew recipe. How to make low carb beef stew: This post contains affiliate links. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last.

Steps to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

The Low Carb Beef Stew Recipe. If I had to rate a food or recipe using only one factor on why it's the best, I would definitely go by nutritional value over taste. Maybe that's just me, but what makes this beef stew the best is the nutrition. It's low-carb, but doesn't feel so low-carb or in any way unsatisfying! This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker.

So that’s going to wrap this up with this exceptional food low-carb beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!