Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life.

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.

To begin with this particular recipe, we must prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Take ● For The Proteins [you can also use chicken or seafood]
  2. Get 80/20 Lean Ground Beef
  3. Take ● For The Vegetables Seasonings & Broth
  4. Get Boxes Beef Broth
  5. Make ready Thick Sliced Mushrooms
  6. Make ready Medium White Onions
  7. Prepare Small Head Broccoli
  8. Get Sliced Cabbage
  9. Get Sliced Carrots
  10. Get Sliced Celery
  11. Make ready LG Green Bell Pepper [deseeded]
  12. Prepare Medium Red Bell Pepper [deseeded]
  13. Make ready Medium Yellow Bell Pepper [deseeded]
  14. Get Medium Orange Bell Pepper [deseeded]
  15. Make ready Chopped Garlic
  16. Take Leaves Cilantro
  17. Make ready Leaves Parsley
  18. Take Can Spinach
  19. Prepare Of Your Favorite Red Salsa Sauce [low sugar]
  20. Take Cans Diced Green Chilies
  21. Take Diced Tomatoes
  22. Make ready ROTELL [with chilies]
  23. Make ready Green Beans [drained]
  24. Take Asparagus [drained]
  25. Get Artichokes [drained]
  26. Make ready Fresh Basil Leaves
  27. Make ready Italian Seasoning
  28. Get Crushed Bay Leaves
  29. Take Red Pepper Flakes
  30. Prepare Fresh Ground Black Pepper
  31. Take Maggi Chicken Boullion Powder [or more to taste]
  32. Take Liquid Beef Boullion
  33. Make ready Worshestershire Sauce
  34. Prepare Liquid Beef Boullion
  35. Prepare Granulated Garlic Powder [add last]
  36. Prepare Granulated Onion Powder [add last]

Serve with a crusty whole grain bread. Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Or, until your carrots have fully softened. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!