Kale, Beef, and Bacon
Kale, Beef, and Bacon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kale, beef, and bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kale, Beef, and Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kale, Beef, and Bacon is something which I have loved my whole life.

Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Learn how to make Kale with bacon and cannellini beans & see the Smartpoints value of this great recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Beef, and Bacon:
  1. Make ready Kale——————
  2. Take 16 ounces kale before cooking
  3. Get 1 cup water
  4. Prepare 1/4 cup distilled white vinegar
  5. Get 1/2 teaspoon kosher salt
  6. Make ready 1/4 pound bacon
  7. Make ready Beef————————–
  8. Take 1/2 pound ground chuck
  9. Take 1/2 cup finely diced potatoes
  10. Make ready 1 tablespoon dehydrated onions

Next, we pour in chicken stock, bring it to a simmer. Quick Kale with Bacon and Onions. I often make kale, but this is the BEST kale I've ever made. I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change.

Instructions to make Kale, Beef, and Bacon:
  1. To a pot add the bacon.
  2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
  3. Boil for 5 minutes.
  4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
  5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
  6. Add the diced potatoes and onions.
  7. Cook 15 minutes covered. Adjust seasonings.
  8. Serve I hope you enjoy!

Kale is a potent source of Vitamins A, C, and K, and is also high in fiber. Incorporating it into this flavorful soup makes eating your greens fuss-free. I cooked on the high setting so perhaps the low setting would have had a different outcome. My beef was tough and didn't pick up the benefit of the. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor!

So that is going to wrap it up with this exceptional food kale, beef, and bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!