Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and bacon milk gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef and Bacon Milk Gravy is something which I’ve loved my whole life.

Here is how you cook it. Ingredients of Beef and Bacon Milk Gravy. Beef and Bacon Milk Gravy Used for breakfast biscuits & gravy.

To get started with this recipe, we have to first prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Make ready 1/4 lb ground beef
  2. Take 4 slices bacon
  3. Take 3 tbs flour
  4. Get 2 cups milk
  5. Get Black pepper
  6. Take Garlic powder
  7. Make ready Red pepper flakes
  8. Take Brown sugar

Cook's Notes: Recipe may be halved. For a savory gravy use water or broth; for a richer gravy, use whole milk. Watch our co-founder Tom show you how to make our Beef & Bacon Gravy recipe at home. You read that correctly, I'm saying that a glorious thing called bacon gravy really exists.

Steps to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

It's like liquid bacon that you can pour over your meat and potatoes. This gravy is easy to make and can be made ahead and re-heated in a saucepan just before serving. Add flour to grease, and whisk together. Cook for about a minute without burning the flour. Add salt and pepper (to taste), and bacon to gravy.

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