Veggetable and beef sausages with pasta
Veggetable and beef sausages with pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggetable and beef sausages with pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggetable and beef sausages with pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veggetable and beef sausages with pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggetable and beef sausages with pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggetable and beef sausages with pasta:
  1. Take 500 grm pasta
  2. Make ready 5 precooked beef sausages
  3. Get 1 Egg plant
  4. Prepare 1 Red capsicun
  5. Make ready 1 Yellow capsicun
  6. Prepare 1 Green capsicun
  7. Get 3 stalks and leaves of celery
  8. Take 1 stalk and leaves of Dill
  9. Get 2 tomatoes
  10. Make ready 1 inch fresh ginger
  11. Take 1/2 tea spoons of tumeric
  12. Prepare 1 Onion
  13. Take 50 ml Vegetable oil
Steps to make Veggetable and beef sausages with pasta:
  1. Boil water and add Pasta for 10 mins then drain water and leave it.
  2. Add onions in a suffuria with oil and cook till golden brown. Add tumeric and ginger then stir
  3. Add carrots then cook for 5 min and then add eggplant,all capsicuns,and cellery. Then cover and leave for 5 min.
  4. Add tomatoes and cook for 3mins then.
  5. Add precooked sausages and pasta then stir and then add dill and stir.
  6. Serve and enjoy.

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