Low-Carb Beef Stew
Low-Carb Beef Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, low-carb beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try New Recipes In The Comfort Of Your Home. Your gluten-free ketogenic diet just got better. Boil the easy low carb beef stew.

Low-Carb Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Low-Carb Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:
  1. Prepare 10 sticks celery
  2. Prepare 30 baby carrots or equivalent
  3. Prepare 3 bunches radishes
  4. Take 1 yellow onion chopped
  5. Get 1 tsp garlic
  6. Take 2 tablespoons Worcestershire sauce
  7. Get 1.6 lbs stew meat (1 case)
  8. Take 30 oz beef broth (3 Campbells cans)
  9. Prepare 1 tsp salt
  10. Get 1 tsp pepper
  11. Make ready Frozen corn - optional
  12. Make ready Frozen green beans - optional
  13. Get Frozen peas - optional
  14. Get 1/4 cup flour??? (New addition to try)

How to make low carb beef stew: This post contains affiliate links. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. The Low Carb Beef Stew Recipe.

Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

If I had to rate a food or recipe using only one factor on why it's the best, I would definitely go by nutritional value over taste. Maybe that's just me, but what makes this beef stew the best is the nutrition. It's low-carb, but doesn't feel so low-carb or in any way unsatisfying! This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker. I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.

So that’s going to wrap it up with this special food low-carb beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!