Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's bbq beef ribs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's BBQ Beef Ribs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's BBQ Beef Ribs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Get ● For The Ribs
- Take 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Take ● For The Fats
- Take 1/3 cup High Heat Vegetable Oil
- Take ● For The Seasonings
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Cracked Sea Salt
- Get 1 tbsp Smoked Paprika
- Get 1 tbsp Seasoned Salt
- Prepare 2 tbsp Garlic Powder
- Make ready 2 tbsp Onion Powder
- Get 1 tbsp Ground Cumin
- Get 1/4 Cup Brown Sugar
- Make ready ● For The BBQ Sauce
- Prepare 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Make ready 4 Drops Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Make ready 1 Set Tongs
- Prepare Tin Foil
- Make ready ● For The Options
- Take Hickory & Apple Chips
- Get Fresh Bread & Butter
- Make ready Cole Slaw
- Make ready Mashed Potatoes
- Take Buttered Corn
- Get Green Beans
- Take Garden Salads
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
So that is going to wrap it up with this special food mike's bbq beef ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!