Indonesian coconut beef
Indonesian coconut beef

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian coconut beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. How to make Indonesian beef Rendang curry.

Indonesian coconut beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian coconut beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian coconut beef:
  1. Prepare 1 1/2 lb Boneless sirloin steak trimmed
  2. Make ready 3 tbsp Corn oil
  3. Take 1 large Spanish onion sliced
  4. Get 1 clove Garlic crushed
  5. Make ready 1 tsp Ground ginger
  6. Make ready 1 tsp Ground cumin
  7. Get 1 tsp Ground coriander
  8. Take 1 tsp Chili seasoning
  9. Make ready 2/3 cup Shredded unsweetened coconut
  10. Prepare 2 tsp Light brown sugar
  11. Get 1 tbsp Lemon juice
  12. Get 1 1/4 cup Beef stock
  13. Get 1 Thin slivers red bell pepper
  14. Prepare 1 Chopped green chilies
  15. Make ready 1 small slices onion

If you are making this ahead of time. Add in coconut lowfat milk and cook till top of liquid becomes oily. Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia.

Steps to make Indonesian coconut beef:
  1. Cut steak in 1/2 inch thick strips.
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  3. Add the spices to the beef and cook for 2 minutes.
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  6. Garnish with slivers of bell pepper green chilies and small slices of onion.
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

There are a wide variety of recipes and cuisines in part because Indonesia is. Before I visited SE Asia I had never heard of Beef Rendang. This coconut curry originated from Indonesia but the first time I tasted it was in Malaysia Borneo. Beef Rendang - the best and authentic beef rendang recipe online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.

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