Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beefy vegetable soup with meatballs low carb. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb instructions. Heat the oil in a pot. Brown the meatballs in the oil.

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beefy Vegetable Soup with Meatballs low carb is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Get Meat and broth
  2. Take 2-1/2 pound ground beef
  3. Get 16 ounces beef meatballs
  4. Make ready 1 quart beef broth
  5. Make ready Vegetables
  6. Take 2 ribs celery
  7. Get 1 pound Carrots
  8. Take 1 pound green beans
  9. Take 1 cup sliced spring onion
  10. Take Seasonings
  11. Take 1 teaspoon pink Himalayan salt
  12. Prepare 1/2 teaspoon ground black pepper
  13. Prepare 2 tablespoons extra virgin olive oil
  14. Get 1 teaspoon granulated garlic powder
  15. Get Cheese
  16. Make ready To taste shredded Parmesan cheese

It reminds of minestrone soup without the pasta. Beefy Vegetable Soup with Meatballs low carb step by step. Heat the oil in a pot. Brown the meatballs in the oil.

Steps to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

Remove from oil and set aside. Slice the onion and celery thinly. Peel the carrots and slice them. You can serve this soup with a side of my No-Knead Skillet Bread to sop up all that tomato goodness. If avoiding breads, move on over and try this soup with a side of my Creamy Garlic Mushrooms with Bacon.

So that’s going to wrap this up with this exceptional food beefy vegetable soup with meatballs low carb recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!