Kale, Beef, and Bacon
Kale, Beef, and Bacon

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale, beef, and bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside.

Kale, Beef, and Bacon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kale, Beef, and Bacon is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Beef, and Bacon:
  1. Take Kale——————
  2. Prepare 16 ounces kale before cooking
  3. Prepare 1 cup water
  4. Get 1/4 cup distilled white vinegar
  5. Prepare 1/2 teaspoon kosher salt
  6. Get 1/4 pound bacon
  7. Prepare Beef————————–
  8. Make ready 1/2 pound ground chuck
  9. Take 1/2 cup finely diced potatoes
  10. Take 1 tablespoon dehydrated onions

Then serve your Beef and Kale Skillet immediately. These useful spices can be used to cook so many different meals! Kale is a potent source of Vitamins A, C, and K, and is also high in fiber. Incorporating it into this flavorful soup makes eating your greens fuss-free.

Steps to make Kale, Beef, and Bacon:
  1. To a pot add the bacon.
  2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
  3. Boil for 5 minutes.
  4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
  5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
  6. Add the diced potatoes and onions.
  7. Cook 15 minutes covered. Adjust seasonings.
  8. Serve I hope you enjoy!

I cooked on the high setting so perhaps the low setting would have had a different outcome. My beef was tough and didn't pick up the benefit of the. Delicious braised kale recipe with bacon and egg served on top of thick cut toast. Perfect anytime of day and so satisfying! To cook the kale, we cook bacon until crispy, and then save it for serving.

So that’s going to wrap it up with this exceptional food kale, beef, and bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!