Coconut ginger and beef stuffed acorn squash
Coconut ginger and beef stuffed acorn squash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut ginger and beef stuffed acorn squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut ginger and beef stuffed acorn squash is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut ginger and beef stuffed acorn squash is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
  1. Get 1 large acorn squash
  2. Get 1 pound 95% lean ground beef
  3. Take 1 cup stuffing cubes
  4. Take 1 quarter of a yellow onion
  5. Prepare 1/2 bell pepper
  6. Make ready 1/2 teaspoon onion powder
  7. Make ready 1/2 teaspoon garlic
  8. Get Quarter of a jar of pickled ginger
  9. Take Quarter teaspoon of cumin
  10. Take Fresh cilantro
  11. Get 1 tbsp brown sugar/Demerara sugar
  12. Get Salt and pepper
  13. Prepare Quarter cup of coconut milk
  14. Take 4 tablespoons Butter
Steps to make Coconut ginger and beef stuffed acorn squash:
  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
  2. Stir this mixture into the ground beef
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
  5. Wrap sides in aluminum foil and place on cooking sheet
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

So that is going to wrap it up for this special food coconut ginger and beef stuffed acorn squash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!