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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's low carb breadless beef burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Low Carb Breadless Beef Burgers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Low Carb Breadless Beef Burgers is something which I have loved my entire life.
Mike's Low Carb Breadless Beef Burgers Talk about a yummy way to lose weight! The roast beef is sliced right in front of you, so you're sure of it's "freshness", then mixed with provolone and then laid on fresh lettuce leaves. She develops and tests low carb and keto recipes in her California home.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
- Prepare Breadless Beef Burgers
- Prepare 1 lb Lean Hamburger Meat
- Make ready 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- Make ready 1 tsp Seasoned Salt
- Get 3 dash Worchestershire Sauce
- Prepare 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Make ready 4 slice Thin Sliced Purple Onions
- Get 4 Sliced Firm Tomatoes
- Prepare 8 large Dill Pickle Slices
- Prepare 12 large Iceberg Lettuce Leaves
- Make ready 2 tbsp Ketchup
- Prepare 3 tbsp Real Mayonnaise
- Take 2 pinch Sea Salt
Making a low carb version of a traditional burger can be a challenge, but can be done. Instead of burger buns, use a grilled Portobello mushroom for your burger top and base, ice-burg lettuce leaves to wrap the burger patty and chosen fillings, or a slice of beetroot or cheese on either side of your patty. 'I'll have a hamburger, hold the bun' If you are on a grain free diet, it's more than likely that you've spoken these words, either at a restaurant or backyard barbecue. A hamburger without a bun is more like a meat patty than a hamburger, though. It defeats the whole point of a handheld packet of meat and filling.
Steps to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
Low-carb diets also allow you to focus on the meal rather than the vehicle transporting it. After all, when it comes to sandwiches and burgers, the filling's what we're really after! Don't let carbs have all the fun. Lay off the lunchmeat on wheat and reach for one of these breadless wonders instead. Going breadless is now a trend, in large part to people's search for Atkins lunch ideas but also because people discovered that there are so many other options to sub for bread.
So that’s going to wrap this up with this exceptional food mike's low carb breadless beef burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
