Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Get 2 Pounds 80/20 Lean Ground Beef
  3. Take ● For The Vegetables Seasonings & Broth
  4. Make ready 6 (32 oz) Boxes Beef Broth
  5. Get 1 Box Thick Sliced Mushrooms
  6. Prepare 4 Medium White Onions
  7. Prepare 1 Small Head Broccoli
  8. Prepare 4 Cups Sliced Cabbage
  9. Take 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Take 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Take 1 Medium Yellow Bell Pepper [deseeded]
  14. Take 1 Medium Orange Bell Pepper [deseeded]
  15. Make ready 8 Cloves Chopped Garlic
  16. Get 1 Bunch Leaves Cilantro
  17. Make ready 1/2 Bunch Leaves Parsley
  18. Get 1 (8 oz) Can Spinach
  19. Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready 2 (4 oz) Cans Diced Green Chilies
  21. Get 2 Cans Diced Tomatoes
  22. Take 1 Can ROTELL [with chilies]
  23. Get 2 Cans Green Beans [drained]
  24. Take 1 Can Asparagus [drained]
  25. Take 1 Can Artichokes [drained]
  26. Prepare 1/8 Cup Fresh Basil Leaves
  27. Prepare 1 tbsp Italian Seasoning
  28. Get 1/2 tsp Crushed Bay Leaves
  29. Get 1 tsp Red Pepper Flakes
  30. Make ready 1 tbsp Fresh Ground Black Pepper
  31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Prepare 2 tbsp Liquid Beef Boullion
  33. Prepare 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Prepare 1 tbsp Granulated Onion Powder [add last]

Serve with a crusty whole grain bread. Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Or, until your carrots have fully softened. This Slow Cooker Low Carb Beef Vegetable Soup is no exception. The chunks of beef are flavourful and tender , the veggie combo is perfect and the broth is just delicious! Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal!

So that is going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!