Indonesian coconut beef
Indonesian coconut beef

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indonesian coconut beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian coconut beef is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indonesian coconut beef is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian coconut beef:
  1. Make ready 1 1/2 lb Boneless sirloin steak trimmed
  2. Get 3 tbsp Corn oil
  3. Make ready 1 large Spanish onion sliced
  4. Take 1 clove Garlic crushed
  5. Make ready 1 tsp Ground ginger
  6. Prepare 1 tsp Ground cumin
  7. Prepare 1 tsp Ground coriander
  8. Take 1 tsp Chili seasoning
  9. Prepare 2/3 cup Shredded unsweetened coconut
  10. Make ready 2 tsp Light brown sugar
  11. Prepare 1 tbsp Lemon juice
  12. Get 1 1/4 cup Beef stock
  13. Make ready 1 Thin slivers red bell pepper
  14. Prepare 1 Chopped green chilies
  15. Take 1 small slices onion
Instructions to make Indonesian coconut beef:
  1. Cut steak in 1/2 inch thick strips.
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  3. Add the spices to the beef and cook for 2 minutes.
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  6. Garnish with slivers of bell pepper green chilies and small slices of onion.
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

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