Cheesy beef bacon explosion
Cheesy beef bacon explosion

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy beef bacon explosion. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy beef bacon explosion is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy beef bacon explosion is something which I have loved my whole life.

Today I show you how to make the modern BBQ sensation bacon explosion. Bacon Explosion is the world famous bacon-wrapped, bacon-stuffed, barbecue sausage recipe that set the internet on fire. Slice the Bacon Explosion into quarter to half inch rounds to serve.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy beef bacon explosion using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy beef bacon explosion:
  1. Get 1 lb ground beef
  2. Prepare 1/2 of a bundle of green onion
  3. Prepare 5 piece bacon
  4. Take 1 can grands flaky layers biscuits 16.3 oz
  5. Make ready 1 1/2 cup Colby and Monterey jack shredded cheese

But you know what will keep you even warmer? If you add a little cheese, beef, and barbecue sauce to bacon — like in the video below. If you think everyone around you loves bacon now, just wait until you learn how to make beef bacon after watching this step-by-step video tutorial. In this video I cover an easy way to make beef bacon, using the Umai Dry Bag!

Steps to make Cheesy beef bacon explosion:
  1. Cut up green onion. Cut strip of bacon into chunks
  2. Heat oven to 375. While preheating Cook ground beef untill no longer pink. Season with salt and pepper
  3. While ground beef cooking cook bacon with green onions untill done but not over cooked
  4. While beef and bacon are cooking spread biscuits out into 8 round circles on baking pan
  5. Put a heaping spoonful of cheese into rolled out dough. The rest will be used at end.
  6. Once ground beef bacon and green onion are cooked and drained add into a bowl and mix together
  7. Now fill each biscuit with bacon beef mixture, top with cheese
  8. Grab left side and spread out and over to the right side and pinch sides together.
  9. Place in heated oven and bake for 14 to 17 mintues
  10. Now take out and eat away. May want to add mayo very yummy

I cover the curing and smoking process of the beef. Place Bacon Explosion log on a raised rack such as a broiler pan or a cookie sheet with a wire rack on top. Loosely cover log with a sheet of aluminum foil. Spread beef into a square and add bbq seasoning. Cure and smoke beef navel to create your own beef bacon.

So that’s going to wrap it up for this special food cheesy beef bacon explosion recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!