Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and bacon milk gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef and Bacon Milk Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Prepare 1/4 lb ground beef
  2. Take 4 slices bacon
  3. Make ready 3 tbs flour
  4. Prepare 2 cups milk
  5. Make ready Black pepper
  6. Take Garlic powder
  7. Make ready Red pepper flakes
  8. Take Brown sugar
Steps to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

So that is going to wrap it up with this special food beef and bacon milk gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!