Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beefy vegetable soup with meatballs low carb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb instructions. Heat the oil in a pot. Brown the meatballs in the oil.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beefy Vegetable Soup with Meatballs low carb is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Get Meat and broth
  2. Take 2-1/2 pound ground beef
  3. Prepare 16 ounces beef meatballs
  4. Take 1 quart beef broth
  5. Take Vegetables
  6. Prepare 2 ribs celery
  7. Take 1 pound Carrots
  8. Take 1 pound green beans
  9. Take 1 cup sliced spring onion
  10. Make ready Seasonings
  11. Get 1 teaspoon pink Himalayan salt
  12. Take 1/2 teaspoon ground black pepper
  13. Get 2 tablespoons extra virgin olive oil
  14. Prepare 1 teaspoon granulated garlic powder
  15. Get Cheese
  16. Make ready To taste shredded Parmesan cheese

It reminds of minestrone soup without the pasta. Thi Beefy Vegetable Soup with Meatballs low carb step by step. Heat the oil in a pot. Brown the meatballs in the oil.

Steps to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

Remove from oil and set aside. Slice the onion and celery thinly. Peel the carrots and slice them. You can serve this soup with a side of my No-Knead Skillet Bread to sop up all that tomato goodness. If avoiding breads, move on over and try this soup with a side of my Creamy Garlic Mushrooms with Bacon.

So that’s going to wrap it up for this exceptional food beefy vegetable soup with meatballs low carb recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!