Low-Carb Beef Stew
Low-Carb Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Low-Carb Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Low-Carb Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Beef Stew:
  1. Get 10 sticks celery
  2. Prepare 30 baby carrots or equivalent
  3. Prepare 3 bunches radishes
  4. Make ready 1 yellow onion chopped
  5. Take 1 tsp garlic
  6. Make ready 2 tablespoons Worcestershire sauce
  7. Make ready 1.6 lbs stew meat (1 case)
  8. Take 30 oz beef broth (3 Campbells cans)
  9. Make ready 1 tsp salt
  10. Take 1 tsp pepper
  11. Get Frozen corn - optional
  12. Get Frozen green beans - optional
  13. Take Frozen peas - optional
  14. Prepare 1/4 cup flour??? (New addition to try)

People likely won't even realize this isn't a classic stew recipe. How to make low carb beef stew: This post contains affiliate links. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last.

Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

Easy Low Carb Beef Stew In a Pot. To begin, heat up a heaping tablespoon of macadamia nut oil in a large pot. The beef stew is going to take up lots of space in the cooking dish once you at all the ingredients, especially the liquid elements like broth. So you need lots of spare room if you're going to crowd everything in properly. To meal prep this low carb beef stew recipe, cook it and stash it in portioned out containers, freeze anything you won't be able to eat in the next few days.

So that’s going to wrap it up with this special food low-carb beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!