Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kefta batata (beef kefta with potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Prepare 1 kg mince beef meat
- Get 1 bunch parsley (chopped)
- Get 1 brown onion (chopped)
- Get 2 kgs potato
- Make ready 1 red capsicum
- Make ready 1 green capsicum
- Prepare 1 yellow capsicum
- Take 3 tomatoes
- Take 1 tbsp tomato paste
- Take 1 tbsp lemon juice
- Get 1 tbsp pomegranate molasses
- Make ready 2 tsp salt
- Take 2 cups water
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
So that’s going to wrap it up with this exceptional food kefta batata (beef kefta with potatoes) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!