Roast beef with fried mushrooms and a tomato chutney
Roast beef with fried mushrooms and a tomato chutney

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roast beef with fried mushrooms and a tomato chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Roast beef with fried mushrooms and a tomato chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roast beef with fried mushrooms and a tomato chutney is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:
  1. Get 1 kg roast beef
  2. Take 5 tomatoes, plum
  3. Prepare 1 packages mushrooms, wild
  4. Get 1 clove garlic
  5. Take pinch salt
  6. Make ready pinch ground black pepper
  7. Make ready dash olive oil, extra virgin
  8. Get 2 tbsp vinegar

Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. For the chutney, place the sugar, sultanas and half of the vinegar into a saucepan over a high heat and melt down to a sticky caramel. Place the mushrooms onto the ciabattas with some of the mushroom juices poured over.

Steps to make Roast beef with fried mushrooms and a tomato chutney:
  1. Preheat the oven to 190°F
  2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
  3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
  4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
  5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes
  6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
  7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
  8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
  9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!

Place a spoonful of chutney alongside. Fried sturgeon with french fries and lemon on a white plate. Chicken sauce with fries on green leaf lettuce. In a food processor, add the porcini mushrooms, peppercorns, red pepper, granulated garlic, Italian seasoning and sugar and process until uniform and slightly fine. I love the alchemy of breakfast.

So that’s going to wrap it up for this special food roast beef with fried mushrooms and a tomato chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!